
I used my whisk for the first time on Thursday to make muffins (from A Passion for Baking). I LOVE this whisk. I cannot imagine making any batter recipe without it. It easily folds the ingredients together without too much stirring which makes the batter tough. The dough doesn't get stuck in the tines like most traditional whisks either. The only trick to maintaining the whisk long-term is that you have to keep the handle oiled with mineral oil. And you can't stick it in the dishwasher.
If you like to bake, you must add this to your kitchen!

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